So I realize today is MONDAY not SUNDAY! I’m a little late on my Sunday Slow Cooker. Well, see it all started when I couldn’t get an early enough delivery time for my groceries on Sunday so I had to plan to go the grocery store on Sunday instead of getting them delivered. Not a big deal, except that I kind of didn’t make it to the grocery store in time to actually make the recipe…ooops! And so, I have for you Sunday Slow Cooker on Monday my friends! You gotta try this Spag Bol-it is so good and so easy! The good part about doing Sunday Slow Cooker on Monday is that I came home from work tonight to delicious smells wafting from kitchen. All I had to do was boil some water to make some pasta. Amazing! Check it out:
(adapted from Cooking Light)
1 yellow onion, chopped
1 celery stalk, chopped
1 carrot, chopped
4 large garlic cloves, chopped
1 lb lean ground sirloin
1 lb lean ground turkey
1 28 oz can of crushed tomatoes
1 cup red cooking wine
1 cup low sodium beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
Black pepper and salt to season
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1.) Saute onion, carrot, celery and garlic for 4 minutes (either do this in your slow cooker if you have a saute function or do it in a saute pan if your slow cooker does not have a saute function). Add meats and cook for another 5 minutes.
2.) Add remaining ingredients to slow cooker and cook for 8 hours on LOW.
3.) Cook pasta according to package directions. Serve bolognese sauce over pasta.
This site uses Akismet to reduce spam. Learn how your comment data is processed.