Hello there! If you reading my blog for the first time, then welcome! If not, then you already know I love finding new ways to eat healthy including trying out new recipes and finding as many healthy restaurants as possible. So when I was invited to join a healthy meal blogger cooking class at Cook & Go, you know I was excited!
Each meal at Cook & Go is individually portioned so you don’t have to worry about leftovers or wasting food. I also find this incredibly useful if you cook for yourself because most recipes feed four people so this will actually teach you what portions you need for one. However, if you are a duo—no worries! You can get a second portion for an additional $20 or you can pay an additional $20 for that person to come with you! So if you randomly meet someone on the subway and you think “Hey, they’ve got potential” invite them for dinner at Cook & Go.
Plus I met some amazing new blogger friends including Carly from Fine Fit Day (She is actually from the Blue Mountains in Australia same as the Hubs! What a small world!!) and Brigitt from Cook with B.
On the menu for the evening:
– Chickpea burgers with tahini sauce
– Green juice smoothie
– Raspberry Filled Shortbread Sandwich
(scroll to the bottom for recipes)
After arriving and greeting everyone, we started prepping our shortbread sandwiches. Our chef, Christina, reminded us that even though desserts are not always considered “healthy”, indulging in moderation is ok. Plus, we each made one small sandwich so automatic portion control. Yay!
The atmosphere of the class was incredibly fun and festive! The wine probably helped a little! 😉 Christina was so funny and upbeat but also great at educating us on what we were making, the ingredients and a little bit of history about our dishes. When we moved on to arguably my favorite creation of the evening, the tahini sauce, Christina gave me some great suggestions on how I can use tahini at home. Very useful since I had just bought a huge jar of tahini and never used it before!
You guys, this sauce is amazing and you must try making it because it is so easy! Yogurt, tahini, lemon juice, salt & pepper and parsley.
Everything tasted amazing! I loved the chickpea burgers so much I definitely want to make them again.
I was surprised to learn that we could make a green juice smoothie with an immersion blender! I always see these great juice recipes on other blogs but have huge reservations about buying a juicer (my reservations are actually bigger than the storage in my apartment!). The immersion blender was really easy to use. The only drawback is that you actually have to chop everything up before you blend it but on the bright side you don’t have to clean out a juicer, which I here is a huge pain!
I really had a great time at Cook & Go and it was proof that cooking can be really easy AND healthy!
If you want to check it out, I have a special discount code for you! Just click on over to the Cook & Go website and enter BLOG14 at checkout to get a 15% discount off your first class! Don’t forget to tell me all about what you made!
Readers, what do you think of the concept of Cook & Go? Have you ever cooked with tahini before? Do you own an immersion blender?
Excellent workout as always. It's challenging, fun and easily one of my favorite workouts!
Fantastic class! Great technique pointers. Always new exercises to challenge oneself!
I am excited to take classes with Brittany in person this summer! I have followed Brittany online for some time. I particularly like the Barre and Pilates workout videos. Her workout techniques reflect current thinking and best practices. She supports all levels of fitness. Definitely worth a try!
Brittany is the BEST. She is inspirational, motivational and innovative. No two classes are ever the same. I'm sad when the summer classes end, but I'm looking forward to checking out her online classes this fall and winter.
My wife and I decided to give Balance Barre Fitness a try and we were not disappointed. We thought the classes would be pretty easy but were surprised at how rigorous they were. The class was great for working on our coordination and core strength. I don't get to many ...