Hi friends! How are you? Happy Friday! I hope you have some fun things planned for the weekend. We don’t have anything big planned but hopefully a little R&R!
Welcome to this week’s Friday’s Food & Fitness!
I’m kind of having trouble remembering what I ate this week! That’s never a good sign… haha. Good thing I took some photos.
We had some delicious Plated meals this week. I honestly wasn’t sure of this Thai pork salad with papaya and coconut rice but it was AMAZING! I mean an explosion of delicious flavors that was so satisfying. I loved every bite!
We also had this delicious spaghetti squash with kale and creamy parmesan sauce. So good. I think the cream in the sauce had something to do with it . . .
And I made steak with potato tian and caramelized brussel sprouts. Tian is actually a method for cooking potatoes and not a very good one in my opinion because our potatoes came out hard and not that great but the rest of the meal was tasty!
Besides my babies on board class, I managed to get in a 30 minute PiYo video while the baby happily lounged in his chair. I couldn’t believe it!
I also did a little pilates to rehab my abs. It’s a long road back for them but I’m working on it!
Readers, what was your food and fitness from the week?
Your meals always look SO delicious!! But I do hate when the potatoes come out hard – not good. I actually make some sirloin strips and sweet potatoes with garlic and parmesan cheese last night and it was all so good!! Glad you were able to get some PiYo in also – bonus!
I met my goal of cooking dinner for husband and I to sit and eat together twice. It required us eating late – I’d make dinner while he put the baby to bed – but it was worth it to have some time together alone.
In February, I will start up my Plated again – which I started after seeing it on myownbalance. Although your potatoes came out “not so tender,” I really want to eat the steak with potato tian and caramelized brussel sprouts right now – for my breakfast today!