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Friday’s Food & Fitness: Roasted Red Pepper Hummus

  • May 8, 2015
  • By Brittany
  • 0 Comments
Friday’s Food & Fitness: Roasted Red Pepper Hummus

Hi all! I can’t believe it is Friday again. I swear these weeks just fly by!  The little man is like a black hole with time.

Welcome to this week’s Friday’s Food & Fitness!  It is an epic one for sure!

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I think I made the best chicken tikka masala ever. It was better than my favorite Indian takeout.  While I can’t say it was the healthiest, it was delicious and so worth it!

chicken tikka masala

I did, however, make an extremely healthy lunch this week with a batch of homemade roasted red pepper hummus.  I couldn’t find any canned chickpeas so I had to cook the beans from scratch in my slow cooker.  I think I could have cooked them a bit longer or used more water or something because the hummus had a much thicker texture than normal.  It was still delish though!

roasted red pepper hummus

And I’ve been rockin the overnight oats for breakky. In case you missed it, here are Overnight Oats Four Ways!

Cacao Raspberry Overnight Oats

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Pilates! I got my Spencer Mat certificate this week and I was all about Pilates on the ball!

camel pose 2

I also headed to my weekly Pilates apparatus class.  They put all the gringoes together in one room.

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I’ve also been loving the Beachbody On Demand classes. I’m taking full advantage of my free trial!  Workout buddy

My little helper likes to workout with me.  I was doing this prone stretch and he started doing it at the same time as me!  How funny is that?

And the MOST exciting workout this week?  I taught my first Babies at the Barre™: Stroller Barre class!  Woo hoo!  My legs are still sore.

arabesque lift 2

Readers, have you ever made beans from scratch?  Are you a fan of Indian food?  What was your MOST exciting workout of the week?

By Brittany, May 8, 2015
0 Comments
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