Friday’s Food & Fitness: Roasted Red Pepper Hummus
May 8, 2015
Hi all! I can’t believe it is Friday again. I swear these weeks just fly by! The little man is like a black hole with time.
Welcome to this week’s Friday’s Food & Fitness! It is an epic one for sure!
I think I made the best chicken tikka masala ever. It was better than my favorite Indian takeout. While I can’t say it was the healthiest, it was delicious and so worth it!
I did, however, make an extremely healthy lunch this week with a batch of homemade roasted red pepper hummus. I couldn’t find any canned chickpeas so I had to cook the beans from scratch in my slow cooker. I think I could have cooked them a bit longer or used more water or something because the hummus had a much thicker texture than normal. It was still delish though!
There is definitely no excuse at all not to exercise! I like to do lunges, squats and calve raises holding on of the babies or if I’m not holding one of them, I’ll put them in their chairs and through in one of my DVDs and workout in front of them. They love to watch the movement and of course, I’ll also act like a goof ball to keep them entertained.