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Throwback Thursday: The Best Meal Delivery Services

  • June 18, 2015
  • By Brittany
Throwback Thursday: The Best Meal Delivery Services

Hi all!  It’s Thursday, which means it is time for Throwback Thursday.  I keep forgetting to remind you on Wednesdays.  Derp.  Anyways, scroll to the end of the post for the link-up!  Today’s post is from early last year and I’ve seen a lot of posts from other bloggers since then but I thought I’d revisit my thoughts on the Best Meal Delivery Services.

I’ve been testing out the Best Meal Prep Services and I’ve been having to fudge my meals each week a bit (by fudge I mean leave out some meals, not photograph things that I didn’t make!).  This is the perfect addition to The Busy Girl’s Guide because we all know that making meals during the week can be so daunting and time consuming.  These Meal Prep Services will help any busy girl make a gourmet looking meal in no time (check each website for delivery options in your area)!

Busy Girls Guide



What is it: Plated (referral link) is self-described as Chef-designed recipes with fresh ingredients delivered to your door.  I think this is a pretty accurate description of Plated.  The chefs all have impressive creds and the ingredients do arrive at your door very fresh!  

How it works: Each week there are 7 recipes to choose from including 4 meat and fish options and 3 vegetarian options.  I loved being able to choose any of the 7 recipes I wanted!  Each recipe feeds two people (two plates per recipe) and you must order a minimum of 4 plates per order (2 recipes for two people or 1 recipe for four people).  You pick your delivery date and the ingredients along with a recipe card are delivered to your door by 8pm the date of delivery.


Recipes:  The recipes are really unique and varied with Plated.  A few that I tried include:

  • Sweet Chili Eggplant and Coconut Cashew Rice
  • Brussel Sprouts, Cranberries and Pepitas over Polenta
  • Red rice with Roasted Squash, Leeks and Pepitas
  • Artichoke Fontina Calzones with Marinara Sauce
  • Vegetable Fried Rice
  • Pollock in Parchment Paper with Potatoes and Roasted Carrots


Taste: Everything I got from Plated was incredible.  It tasted delicious and if you ever thought for a second that you are not a gourmet cook, Plated will prove you wrong.

Ease: I would say that the recipes are moderate.  They each say they take 30-40 minutes and I say they definitely take 40 minutes because you have to chop up all the vegetables. The recipes each have about 5-6 steps and include usually one to pan pots and/or pans each.  The directions are easy to follow and you get all the ingredients you need for each recipe except for certain staple pantry items, which are noted (like olive oil).


Price: Plated offers a membership and non-membership option.  Non-members pay $15 per plate with no commitment and you can order anytime.  Memberships are divided into two groups: Monthly and Annual.  Monthly members pay $12 per plate + $10 per month for membership and you are billed automatically until you cancel. Annual members pay $12 per plated + $8 per month for membership and you are billed annually a one-time fee.


Grade:  Everything Plated sent me was amazing and I always wanted more plates each week than I possibly eat and make!  I love that each recipe came with a recipe card including photos and it is also available online in PDF form.  The meals were a bit caloric, however, with a range of 500-800 calories!  The recipes are inventive and made meal planning a snap.  I loved getting individual portions of all my ingredients because I end up throwing out so many leftover ingredients all the time.  The food stayed fresh for a week so I didn’t have to worry about cooking everything right away since sometimes when the Hubs wasn’t home I would cook one meal and eat it two nights in a row. One of my favorite parts of Plated was that I could choose my delivery day.  I like my food to come at the beginning of the week since we may eat out on the weekend.  I choose Mondays, which was perfect for me.  The only thing was that the meals sometimes didn’t arrive until the cut-off at 8pm, which meant I was starving!  While I thought the meals were generally easy to make, I think some time could be saved by providing some pre-chopped veggies.  A-

Blue Apron

What is it: Blue Apron is fresh ingredients and great recipes delivered weekly to your home!  Again, pretty accurate statement.  Although, I did notice that sometimes my vegetables got a bit sad because when I am cooking for one, the ingredients need to last a whole week.  Nothing spoiled and everything tasted good!  Blue aprons were originally worn by chefs in France to show they were apprentices.  A blue apron is a symbol of lifelong learning in cooking.

How it works: Each week there are three recipes to choose from with each recipe yielding two servings.  You can choose what you eat for instance: omnivore (you eat everything), vegetarian or you can choose that you either do or do not eat: fish, shellfish, beef, lamb, pork or poultry.  You get three meals sent to you based on these preferences.  The meals are automatically delivered each week but you can skip any weeks you would like.  There is no membership or membership fee.


Recipes: The recipes from Blue Apron were varied and tasty.  I tried:

  • Center-Cut Pork Chops with Caramelized Onions & Blue Cheese Grits (this one was a hit at my house)
  • Crispy Chickpea & Quinoa Vegetable Cakes with Watercress Salad
  • Kumquat-Lime Glazed Tilapia with Brussel Sprouts and Almond Freekeh
  • Chicken Potstickers with Baby Tatsoi
  • Eggplant Lasagna with Bechamel Sauce & Fresh Spinach Noodles
  • Coconut-Poached Tofu Soup with Lemongrass & Red Curry



Taste: Everything tasted amazing!  I loved every recipe I received, even dishes I thought I may not like as much.  The only thing is that I wish you could choose between the six options rather than having three sent to you based on your eating preferences.  For instance, one week I might want two vegetarian and one fish and another week I might want two meat dishes and one vegetarian.  I would love to customize more.


Ease: All of the ingredients are sent straight to your door, individually portioned so you don’t waste anything.  You get a recipe card and the recipes are available online!  The first recipe I tried was the Eggplant Lasagna.  This recipe was intense!  I needed four pots plus a pan for the oven and it took almost an hour!  Not a great week night recipe because I was exhausted afterwards and starving!  But, the food did taste amazing.  This recipe was by far the most complicated and used the most pots and pans (read a lot cleanup).  The potstickers were also a little difficult because we didn’t use a good pan and they got stuck to it but we were able to rectify that with the remaining batches and ended up getting some good ones.  I made this one on the weekend (thank goodness!).  Most recipes have six steps and are fairly easy to follow although I found sometimes that I was confused by a slightly unspecific recipe (e.g. how much water do you need to cook lasagna noodles or rice).  I would rate the recipes moderate to hard. 


Price:  The price starts as little as $9.99 per plate (nice!).  For 3 plates of 2 portions I spent $59.94.  Of course the more people you have, the higher the price.  You can choose 2, 4 or 6 people and get portions accordingly, which is great!


Grade: There are several delivery slots to choose from with Blue Apron but the earliest date is Tuesdays, which for me is not bad but it left Mondays a bit hectic and wide open for me, which I didn’t love.  Also, the delivery window was between 6pm and 10pm, which meant that with my first delivery I couldn’t make until Wednesday because I didn’t get it until 10pm and by then I had eaten pasta already!  The recipes were all really great and overall not too difficult to make.  They were also generally pretty healthy with most recipes ranging between 460 and 680 calories.  In some cases I had a little more than 2 portions and was able to eat some for lunch as well, which was nice. The individual portions were great and there was a good amount of variety with the recipes I tried.  I also think I could easily re-create these recipes if I got the groceries.  I wish I could customize a bit more in choosing my menu, the delivery was earlier in the week and the day and the veggies stayed a little bit fresher longer.  B+

Hello Fresh

What is it:  Hello Fresh is described as everything but the chef!  Farm fresh ingredients delivered to your door each week.  The food remained fresh and was individually portioned so you have everything you need for each recipe!

How it works: Each week choose from either an omnivore box or a veggie box (so you either have to choose meat and fish or just veggies).  You get three meals that feed two people each (you also have the option of choosing meals for 4 people).  The vegetarian box comes with three meals chosen by Hello Fresh while the omnivore box appears to have five options you can choose from–you can choose meat, fish or vegetarian with this box and get a nice mix.  


Recipes:  I choose the vegetarian box and I wish I had tried the omnivore box.  I tried:

  • Eggplant Parmesan Stacks with Arugula Salad
  • Lentil & Cauliflower Dahl over Basmati Rice
  • Vegetable Sheperd’s Pie


Taste:  I loved the Eggplant Parmesan Stacks and even had enough for two dinners and one lunch.  They were incredibly tasty.  Unfortunately, the Hubs and I didn’t enjoy the Lentil & Cauliflower Dahl as much. Even though the ingredients were promising, the taste was a bit bland and we both thought it would have been better with some coconut milk or something else to make it a bit creamier.  It tasted healthy and while I love eating healthy, I want the health part to be disguised by great taste!  It wasn’t bad, we just didn’t love it.  I think the omnivore box might have been more enjoyable for us.

Ease:  The recipes were pretty easy to make. with most of them not taking more than 30 minutes, which is perfect if you are busy!  The recipe cards have only 4-5 steps and usually only require about two pots and/or pans.


Price:  The price is very reasonable with the veggie box costing $9.08 per meal and the omnivore box costing $10.75 per meal. My veggie box cost $59 for three meals serving two people each.  You can use my referral code PEF7LQ to get $20 off your next box (full disclosure- I will get $20 off my next box too!). 


Grade:  Delivery is on Wednesdays, which is not great for me.  Since we tend to eat on the weekend and I usually am dying for a night off from cooking by Fridays, I prefer to have my fresh groceries at the beginning of the week.  There is also not a lot of customization with this plan, which means you might end up with something you don’t love.  But on the bright side, it does force you to try new things!  The meals were generally healthy with calories ranging between 500-600 calories each.  Hello Fresh also provides you with additional nutritional information, which I liked!  The recipes were easy to make but unfortunately the lentil dahl recipe turned me off a bit since I didn’t like it.  B-

Readers, have you tried any of these meal prep services?  How do you make meals when you are busy?  How do you come up with recipes?  What would make meal planning and making easier for you?

My Own Balance

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  • Allie
    June 18, 2015

    Ah yes, I remember this one and it was before I tried Blue Apron myself. I wish I had read it more carefully (or remembered it?) because I agree 100% with your review of them. The food was out of this world amazing but the complicated, multi-step recipes were not something I could do long term. I think I stuck with them for three months and then cried uncle!

  • Carly @ Fine Fit Day
    June 18, 2015

    I remember this post – I had just tried Blue Apron when I read this. Now it reminds me that I was planning on trying out a couple more services, so thank you!!

  • Kimberly {Manifest Yourself}
    June 22, 2015

    I’ve been using Blue Apron lately and I love it – I think I may try Plated too soon. 🙂 I definitely agree that some meals for 2 can actually be enough for 3 or 4 meals. Especially when pasta is involved.

  • Holly
    June 23, 2015

    Quite a while ago I joined Plated per your recommendation and I even made a Plated meal for my family tonight!

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