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Friday’s Food & Fitness: Pizza-dillas

  • April 22, 2016
  • By Brittany
Friday’s Food & Fitness: Pizza-dillas

Hello and happy Friday!  I’m giving myself a virtual high five for this post being published because I’m currently on a mini-cation and not blogging so to get this done in advance was mind-blowing (truly).  Ok, now that I’ve sufficiently honked my own horn . . . 

Welcome to Friday’s Food & Fitness.  Pizza-dillas.  Oh yes, you are going to want to stick around for this one!







So, the current issue of Cooking Light is kind of blowing my mind.  I had two issues that I thought were so-so but this one is fantastic!  And I came across the recipe for Pizza-dillas and almost died.  I knew I had to recreate!

pizza dillas 1

Basically, this is a recipe for a quesdilla pizza. The method is Mexican, the food is Italian and it all melts in your mouth.  

I served these with panko-crusted eggplant for a little extra veggie power.  Side note–the baby LOVED the pizza-dillas.






I feel like I’m a bit on a creative roll at the moment.  With the Pilates Apparatus Fakeout: Pilates Chair class starting the week, I moved on to a new barre class using the big stability ball for the first time and it was amazing!


This looks ways easier than it is!

barre with stability ball

I think I’ll make a video of it soon to share with you all!

Readers, how was your fitness week?  What’s the last recipe you made that was really great?  Plans for the weekend?

By Brittany, April 22, 2016
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  • Nicole @ Foodie Loves Fitness
    April 23, 2016

    Creative quesadillas combos are one of my go-to dinner ideas! They never get boring because there are endless options.

    Hope that you’re enjoying your weekend getaway, Britt!

  • Holly
    April 24, 2016

    Two great foods! Quesadilla and pizza combined for a T.G.I.F. fun supper. Love the chair Pilates idea! Always enjoy the challenge of the big ball also!

  • Janelle @ Wholly Healthy
    April 24, 2016

    Those pizza-dillas sound awesome ! I’m always looking for easy options. I think I’ll have to try the eggplant as well – I pretty much love panto- crusted anything, but I haven’t tried it with eggplant before!

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