Hello and happy Friday!  I’m giving myself a virtual high five for this post being published because I’m currently on a mini-cation and not blogging so to get this done in advance was mind-blowing (truly).  Ok, now that I’ve sufficiently honked my own horn . . . 

Welcome to Friday’s Food & Fitness.  Pizza-dillas.  Oh yes, you are going to want to stick around for this one!

So, the current issue of Cooking Light is kind of blowing my mind.  I had two issues that I thought were so-so but this one is fantastic!  And I came across the recipe for Pizza-dillas and almost died.  I knew I had to recreate!

Basically, this is a recipe for a quesdilla pizza. The method is Mexican, the food is Italian and it all melts in your mouth.  

I served these with panko-crusted eggplant for a little extra veggie power.  Side note–the baby LOVED the pizza-dillas.

I feel like I’m a bit on a creative roll at the moment.  With the Pilates Apparatus Fakeout: Pilates Chair class starting the week, I moved on to a new barre class using the big stability ball for the first time and it was amazing!

This looks ways easier than it is!

I think I’ll make a video of it soon to share with you all!

Readers, how was your fitness week?  What’s the last recipe you made that was really great?  Plans for the weekend?