Hello and happy Friday! I’m giving myself a virtual high five for this post being published because I’m currently on a mini-cation and not blogging so to get this done in advance was mind-blowing (truly). Ok, now that I’ve sufficiently honked my own horn . . .
Welcome to Friday’s Food & Fitness. Pizza-dillas. Oh yes, you are going to want to stick around for this one!
So, the current issue of Cooking Light is kind of blowing my mind. I had two issues that I thought were so-so but this one is fantastic! And I came across the recipe for Pizza-dillas and almost died. I knew I had to recreate!
Basically, this is a recipe for a quesdilla pizza. The method is Mexican, the food is Italian and it all melts in your mouth.
I served these with panko-crusted eggplant for a little extra veggie power. Side note–the baby LOVED the pizza-dillas.
I feel like I’m a bit on a creative roll at the moment. With the Pilates Apparatus Fakeout: Pilates Chair class starting the week, I moved on to a new barre class using the big stability ball for the first time and it was amazing!
This looks ways easier than it is!
I think I’ll make a video of it soon to share with you all!
Readers, how was your fitness week? What’s the last recipe you made that was really great? Plans for the weekend?
Those pizza-dillas sound awesome ! I’m always looking for easy options. I think I’ll have to try the eggplant as well – I pretty much love panto- crusted anything, but I haven’t tried it with eggplant before!